JW Marriott El Convento Cusco Appoints Heivel Bedoya as Executive Chef

JW Marriott El Convento Cusco | March 28, 2018

CUSCO, PERU – March 2018: The executive team at JW Marriott El Convento Cusco has appointed Heivel Bedoya as Executive Chef. In his new role, Chef Bedoya is leading daily food and beverage operations, menu conceptualization and staff management, among other duties, while implementing new culinary programming and concepts in line with the latest industry trends. The young Peru native knows his way around the JW Marriott Cusco kitchen, having opened the former 16th century convent turned luxury hotel as Demi Chef in 2012, helping to establish its in-house Qespi Restaurant as one of the highest rated in Cusco. In 2014, he accepted a ...