BENCHMARK Names Henry Wallace Director of Food & Beverage for The Essex – Vermont’s Culinary Resort & Spa

June 13, 2017

The Woodlands (Houston), Texas, June 2017… BENCHMARK®, a global hospitality company, has appointed Henry Wallace director of food & beverage for The Essex - Vermont's Culinary Resort & Spa, a Gemstone Collection property located minutes from downtown Burlington in the foothills of the legendary Green Mountains. Nic Barger, general manager, made the announcement. "I am very pleased to welcome Henry to our resort," said Mr. Barger. "He comes to us with broad industry experience and solid academic credentials that will serve our culinary resort extremely well." Henry Wallace was most recently director of food & ...