hilton new orleans riverside
Hilton New Orleans Riverside Welcomes Marshall Hilliard as Director of Sales and Marketing
Hilton Hotels & Resorts | February 6, 2018
NEW ORLEANS – Feb. 6, 2018 – Hilton New Orleans Riverside announces today the appointment of Marshall Hilliard as the new director of sales and marketing. In his new role, Hilliard will lead all aspects of sales and marketing strategies at the 1,622-room property, including the planning and implementation of sales strategies for maximizing hotel revenue and occupancy. "With more than 25 years of experience, Hilliard brings a wealth of expertise in hospitality," said David Piscola, general manager at Hilton New Orleans Riverside. "His excellent leadership and successful track record will be invaluable as we continue to welcom...
Hilton New Orleans Riverside Appoints David Piscola as New General Manager
Hilton Hotels & Resorts | January 15, 2018
NEW ORLEANS – January 15, 2017 – Hilton New Orleans Riverside announces today the appointment of David Piscola as the new general manager. With more than 25 years of hospitality expertise with Hilton, Piscola has taken the helm of the 1,622-room hotel, concentrating on elevating guest satisfaction and managing day-to-day operations. "David is a strong addition to Hilton New Orleans Riverside's leadership team bringing strategic focus and hospitality know-how to the property," said Keith Clampet, SVP of Hotel Operations for Hilton Worldwide. "With a wealth of knowledge managing the successful day-to-day operations of the...
Hilton New Orleans Riverside Welcomes Sebastian Stutz as New Hotel Manager
Hilton Hotels & Resorts | November 20, 2017
NEW ORLEANS – November 20, 2017 – Hilton New Orleans Riverside announces today the appointment of Sebastian Stutz as the new hotel manager. As an industry veteran possessing more than 19 years of hotel leadership experience, Sebastian is responsible for overseeing the day-to-day operations of the 1,622-room hotel and all aspects of the guest experience. "Sebastian's vast hospitality experience will be an invaluable addition to the team," said Paul Scott, general manager at Hilton New Orleans Riverside. "His wealth of knowledge, keen eye for quality and proven track record will sustain the forward momentum we've built in both...
Hilton New Orleans Riverside Welcomes Mark Quitney as New Executive Chef
Hilton Hotels & Resorts | October 31, 2017
NEW ORLEANS – October 31, 2017 – Hilton New Orleans Riverside announced today the appointment of Mark Quitney as the new executive chef. With more than two decades of hospitality experience, Mark will be responsible for overseeing all food and beverage outlets as well as banquet and catering for more than 130,000 square feet of meetings and event space. "Quitney's passion, eclectic skillset and proven track record of success make him an imperative addition to the Hilton family," said Paul Scott, general manager at Hilton New Orleans Riverside. "His extensive leadership experience will elevate our culinary team and continue t...
Mark Dayanandan Welcomed as Executive Chef for the 1,622-room Hilton New Orleans Riverside
Hilton Hotels & Resorts | February 23, 2016
NEW ORLEANS - February 23, 2016 - Hilton New Orleans Riverside announced today the appointment of Mark Dayanandan as executive chef of the 1,622 room hotel. In his new role, Dayanandan will be responsible for overseeing the hotel's food and beverage outlets, banquets and catering for more than 130,000 square feet meetings and events space. With a passion for emerging culinary trends, Dayanandan's new focus will improve existing operations through education, training and creating a collaborative environment. "I'm confident that Chef Dayanandan's international culinary experience, longstanding history with Hilton and ...
Hilton New Orleans Riverside Welcomes Ross Turnbull as Executive Chef of the 1,622-room Hotel
Hilton Hotels & Resorts | June 2, 2015
NEW ORLEANS - June 2, 2015 - Hilton New Orleans Riverside is pleased to announce the appointment of Ross Turnbull as executive chef of the 1,622-room hotel. Located in the heart of New Orleans, Chef Turnbull will be responsible for overseeing all food and beverage outlets as well as banquet and catering for over 130,000 sq. ft. meetings and events space. In his new role, Chef Turnbull will be making contemporary updates to all menus to ensure guests enjoy unforgettable meals while on property. "As a classically-trained chef with many years of experience in NOLA, Chef Ross was the ideal candidate to elevate our food and beverage experien...
