Gold Key | PHR Appoints Bertrand Daluzeau as Director of Food & Beverage At the Hilton Norfolk THE MAIN

Gold Key | PHR | July 31, 2018

(NORFOLK, VA; Jul 31, 2018) — Gold Key | PHR is excited to announce the addition of Bertrand Daluzeau as Director of Food & Beverage at Norfolk, VA's premier property, the Hilton Norfolk THE MAIN. Bertrand brings a wealth of hospitality experience to THE MAIN's three onsite restaurants. Under Daluzeau's leadership, THE MAIN's seafood concept, Saltine and upscale trattoria, Varia both secure the "2018 Award of Excellence" from Wine Spectator. As Director of Food & Beverage, Bertrand Daluzeau is responsible for the dining programs at all three of THE MAIN's signature restaurants, Saltine, Varia, and Grain. He currently works...