Time To Get In The Holiday Spirit With…Holiday Spirits

Larry Mogelonsky | November 29, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) There's something about this time of year that brings out the merriest of moods as well as our indulgent sides. It starts with that extra slice of pumpkin pie at Thanksgiving, and then it's a slippery slope all the way through to the inevitable reckoning on January 1st and all the various proclamations of austere diets that only last for roughly two weeks. In any case, knowing that the holiday season is synonymous with decadence means that you should adjust your F&B offerings to better appease this primed audience, all in the pursuit of greater guest satisfaction and hopefully a...