A New Look at Hotel Food and Beverage: White Paper Finds a Key to Post-COVID Recovery in the Dishroom

Dishcraft | December 16, 2020

Dishcraft sponsors special report to help address some of hotel food service’s biggest challenges SAN FRANCISCO – Dec. 16, 2020 – Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry’s leading lights. “Hospitality F&B Reimagined: A New Look at the Hotel Kitchen” suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom. The white paper outlines new standa...