Colicchio Consulting Launches The Hotel Culinary Collaborative, A “Pop-In” Culinary Immersion Executive Education Program Pairing Executive Hotel

Colicchio Consulting | June 6, 2016

Applications accepted beginning July 1 for a first-of-kind executive culinary education opportunity which invites hotel chefs to rotate through world-renowned kitchens, in major cities, under the tutelage of Michelin Star recipients, James Beard Foundation Award Winners, and Culinary Rock Stars such as Michael Schwartz, Tom Colicchio, Scott Conant, Marco Canora, and John Besh. New York, June 6, 2016 – ­­Colicchio Consulting, a leading strategic management firm representing hotel owners and brands who seek to partner with world renown chefs and restaurant operators to create unique food and beverage outlets, programs and e...