Food Waste Management: Innovative Solutions for Hospitality

Dr Carlos Martin-Rios | May 25, 2023

By Dr. Carlos Martin-Rios, Julneth Rogenhoger Why is food waste a problem? In recent years, food waste management has become one of the most critical topics in the hospitality industry. Whether it's to cut costs or reduce environmental impact, food waste has become relevant, not only for hoteliers and people in management, but for the average guest as well. On the surface, food waste management sounds like it should be an easy problem to address. Hoteliers have already begun to tackle the issue with farm-to-table programs and projects like Second Harvest, but do these efforts actually make a difference? Source: The cost of food wa...