hotel key west
Hotel Key West at Stock Island Marina Appoints Ryan Fredstrom as Executive Chef
Hotel Key West at Stock Island Marina | January 10, 2017
KEY WEST, FL — Janurary 2017 — Ryan Fredstrom has been named Executive Chef to oversee two of Stock Island's upcoming restaurant openings as well as the food & beverage operations for Hotel Key West. Pending the property's highly anticipated arrival in early 2017, the seasoned culinary professional is gearing up to launch the area's newest food & beverage outlets, Matt's Stock Island Kitchen & Bar and Salty Oyster Dockside Bar & Grill. As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back-of-house operations, and imple...
Ten Years in the Making, Hostmark Hospitality Group Set for Early 2017 Opening of Hotel Key West at Stock Island Marina
November 16, 2016
KEY WEST, FL – November 2016 – Slated for an opening in the first quarter of 2017, Hotel Key West is nearing the completion of its construction at Stock Island Marina Village. With design components inspired by the industrial heritage of the working boatyards and saltwater fishing businesses that have called this island home for generations, the 100-room Hotel Key West balances modern design and amenities with the nostalgia and craft of a by-gone era. The $38 million hotel development will be located within the Stock Island Marina Village complex, and include shops, restaurants, and the largest deep water marina in the Flori...
