hyatt herald square new york
Crescent Hotels & Resorts adds Two NYC Hyatt Hotels to Management Portfolio
Crescent Hotels & Resorts | September 18, 2019
New York, NY (September 18, 2019) – The Hyatt Herald Square New York and the Hyatt Place New York/Midtown South are now being managed by Crescent Hotels & Resorts. Crescent Hotels & Resorts is an award winning, nationally recognized operator of major hotels and resorts throughout the United States & Canada. The Hyatt Herald Square New York is a stylish hotel in Midtown Manhattan, on 31st Street between Broadway and 5th Avenue. The Hyatt Place New York/Midtown South is just a few blocks north, on 36th Street between Broadway and 5th Avenue. Both Hyatt hotels are pet-friendly, feature on-site restaurants and markets with Gra...
Chesapeake Lodging Trust Announces Agreement to Sell New York Hotels for $138 Million or $450K Per Room
Chesapeake Lodging Trust | July 25, 2019
ARLINGTON, Va. -- Jul. 25, 2019 -- Chesapeake Lodging Trust (NYSE:CHSP) (the “Trust”) announced today that it has entered into an agreement to sell the 122-room Hyatt Herald Square New York and the 185-room Hyatt Place New York Midtown South, both located in New York, New York, for an aggregate sale price of $138.0 million, or approximately $450,000 per key, subject to customary pro-rations at closing. The proposed sale by the Trust of these New York hotels is anticipated to occur in mid-to-late September 2019 prior to completion of the Trust’s proposed merger with Park Hotels & Resorts Inc. (“Park”). The proposed merger rema...
Hyatt Herald Square New York Hosts Event With City Dignitaries And Community Members
Hyatt Herald Square | February 26, 2015
~Hotel Debuts Penthouse Suite and Other Finishing Touches~ NEW YORK CITY (February 26, 2015) - Chesapeake Lodging Trust (NYSE:CHSP) (the "Trust") and Real Hospitality Group hosted an event last night at Hyatt Herald Square New York to welcome the property to their portfolios. The more than 120 guests in attendance enjoyed an evening filled with live entertainment, flowing Champagne and cocktails, and market-fresh passed dishes prepared by the hotel's Executive Chef, Gunnar Steden. The 122-room hotel, which first opened its doors in October 2014, celebrated its final touches and updates at last night's party including the property's new...
