hyatt regency savannah
Hyatt Regency Savannah Names Alison Houston as Executive Chef
Hyatt Regency Savannah | November 21, 2017
SAVANNAH, Ga. (November 21, 2017) – Hyatt Regency Savannah announces the appointment of Alison Houston as Executive Chef. In this role, Chef Houston will oversee all of the iconic hotel's culinary operations, which includes 33,000 square feet of banquet space and the newly opened Moss + Oak Savannah Eatery, Bar and Market. Chef Houston began her career with Hyatt at Hyatt Regency Austin where she took an opportunity as an entry level Line Cook. Over the last 9 years, her career has taken a path across the United States from Hawaii to Georgia. She has worked in the kitchens of Hyatt Regency Lost Pines, Hyatt Regency Chicago, assist...
Hyatt Regency Savannah Names Amir Blattner As General Manager
Hyatt Regency Savannah | August 9, 2017
SAVANNAH, Ga. (August 9, 2017) – Hyatt Regency Savannah announces Amir Blattner as its general manager. In this role, Blattner is responsible for managing all aspects of the day-to-day operation of the 351-room hotel. "I am honored to lead and learn from our caring colleagues here at Hyatt Regency Savannah and passionate about sharing Hyatt's purpose of care with our guests and within the community of Savannah." said Blattner. Blattner began his hospitality career with Hyatt in 1995 as a PBX Operator at Hyatt Regency Coral Gables, where he discovered his passion for customer service. He was quickly recruited as a Corporate Managem...
Hyatt Regency Savannah Names James Morin Executive Chef of Moss + Oak Savannah Eatery
Hyatt Regency hotels | May 2, 2017
SAVANNAH (May 2, 2017) — Hyatt Regency Savannah, a full-service, contemporary waterfront hotel, is pleased to announce James Morin as executive chef. Morin, who joined the team in August 2016, conceptualized the hotel's new restaurant, Moss + Oak Savannah Eatery. The outlet, which focuses on fresh ingredients and regional heritage, features a traditional dining space, bar, and quick-stop market. Menu items feature many Savannah-style cast iron preparations with seasonal ingredients supplied by top-tier local farms. Before his move to Savannah, Morin served as executive sous chef at Grand Hyatt Tampa Bay and Hyatt Regency Clearwate...
