Hotels See Increased Profits via Reinvented Room Service

Fridgeland | March 20, 2015

After the New York Hilton Midtown announced they would be ending room service back in 2013, the industry predicted massive change with regards to in-room dining. Today, amidst continued declining sales in room service, these predictions are coming true as hotels around the world reinvent in-room dining programs from the ground up. Global Hospitality Insights, a report by Ernst & Young, recently reported an increase in tourism across the globe during the next 12 months as a result of renewed efforts in destination marketing, increased use of technology and a growing interest in travel among the middle class in emerging economies. Thi...