Innisbrook Resort
Innisbrook Resort Appoints Gilbert Bolivar as Director of Food and Beverage
Salamander Hotels & Resorts | November 29, 2022
TAMPA BAY, FLORIDA (November 29, 2022) – Innisbrook, A Salamander Resort, in Tampa Bay announces the appointment of Gilbert Bolivar as Director of Food and Beverage. In this role, he will oversee the operations of the expansive resort’s food and beverage outlets including Packard’s Steakhouse, Market Salamander Grille, Turnberry Pub, The Grill at Loch Ness, and Fairways Coffee Bar. In addition, he will oversee the resort’s extensive banquet operations. A seasoned hospitality professional, Bolivar has more than two decades of leadership experience in the development of opening and operating hotels, restaurants, nightclubs, casinos a...
Salamander Hotels & Resorts Appoints William Ryan as Executive Chef at Innisbrook Resort in Tampa Bay, Florida
Innisbrook, A Salamander Golf & Spa Resort | January 14, 2022
TAMPA BAY, FL – January 14, 2022 – Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook Resort in Tampa Bay. With more than 30 years of experience, Ryan will oversee the resort’s restaurants and bars – including Packard’s Steakhouse and Market Salamander Grille – as well as food and beverage offerings for on-site meetings, catered events and special functions. “We are thrilled to have Chef Ryan join our team,” said Mike Williams, managing director at Innisbrook, A Salamander Resort. “He is passionate about his role, and we know he will lead our culinary team to further...
