Isaac Olivo
Primland Appoints Isaac Olivo as New Executive Chef
Primland | June 25, 2020
MEADOWS OF DAN, VIRGINIA – June 25, 2020 – Primland, the boutique resort set on 12,000 acres of pristine Blue Ridge Mountains in Southwestern Virginia, announces today that Isaac Olivo has been named its new Executive Chef. A graduate of Le Cordon Bleu College of Culinary Arts, Olivo comes to Primland from Amorette, a fine dining restaurant in Lancaster, PA, where he was Executive Chef. He also brings over a decade of experience from Relais & Châteaux's Grace Mayflower Inn & Spa in Connecticut, The Peninsula New York, Jean-Georges in New York City and Chefs Michael Mina and Tom Colicchio. At Primland, Olivo oversees a foo...