The Sarasota Modern Appoints J. Christopher Ayala as Director of Culinary Program

The Sarasota Modern | September 24, 2019

SARASOTA, Fla.  – The Sarasota Modern, A Tribute Portfolio Hotel, part of Marriott International, Inc., is pleased to announce the appointment of J. Christopher Ayala as its new director of culinary program. In this role, Ayala will be responsible for overseeing the hotel’s entire culinary operation, including Rudolph’s, in-room dining, and the catering and banquet offerings. With more than a decade of high-level expertise, Ayala joins The Sarasota Modern from La Tienda Importing Company, where he served as executive chef. Known for his classic flavor combinations that are familiar and comforting, the Massachusetts-turned-Nashville ...