Plantation on Crystal River Names Jack Spiess as New Executive Chef

Plantation on Crystal River | August 14, 2017

CRYSTAL RIVER, Fla. (August 14, 2017) – A hidden gem on Florida's Nature Coast, the Plantation on Crystal River recently named Jack Spiess as executive chef of the 196-room resort. Chef Spiess will direct daily culinary operations at the resort's signature West 82 Bar & Grill and outlets, and oversee food and beverage offerings for the Plantation's 12,000 square feet of function space for meetings, corporate parties, local catering events and special occasions. "Chef Speiss' love of classical technique, modern presentations and seasonal ingredients are a perfect combination for the culinary offerings here at Plantation on Crys...