Suncadia Resort, A Destination Hotel, Appoints Jacob Brenchley as Executive Chef

Suncadia Resort, A Destination Hotel | March 12, 2018

CLE ELUM, WA – February 12, 2018 – Suncadia Resort, A Destination Hotel, located 80 miles east of Seattle, is pleased to announce the appointment of Jacob Brenchley to Executive Chef. As Executive Chef, Brenchley will oversee all of the resorts restaurants and culinary staff, while ensuring guests dining satisfaction. Brenchley, a member of the James Beard Association, was most recently the Executive Chef at Reunion Resort in Kissimmee, FL. Starting his career more than 15 years ago; Brenchley has honed his culinary expertise while working at several upscale restaurants in Orlando and Indiana. Brenchley was the Corporate Exe...