James Lintelmann Appointed Executive Chef for Soon-to-Open Conrad Chicago

Conrad Hotels & Resorts | June 15, 2016

CHICAGO — June 15, 2016 – Conrad Chicago, the highly anticipated 20-story property slated to open this August steps from the famed Magnificent Mile, today announces it has appointed James Lintelmann as Executive Chef of both Baptiste & Bottle and Noyane. In partnership with internationally acclaimed chef and restauranteur Richard Sandoval, who will oversee the culinary program of Conrad Chicago, Baptiste & Bottle is a barrel bar with Great American inspired fare in a comfortable, modern setting and features an extensive bourbon and whiskey selection. Noyane is set to serve contemporary Japanese cuisine while showcasi...