Bardessono Hotel & Spa Appoints James M.K. Te’o as Director of Food & Beverage

April 17, 2017

YOUNTVILLE, CA. (April 17, 2017) – Bardessono Hotel & Spa, the luxurious, LEED Platinum Certified wine country retreat in the heart of Napa Valley, is pleased to appoint James M.K. Te'o, a level 1 sommelier, as the new director of food and beverage for the hotel and its signature restaurant, Lucy. Bringing more than 18 years of experience, Te'o is responsible for the management and successful operations of all food and beverage processes and events, as well as establishing "exceptional by nature" culinary guest services. "My belief is to create relationships based on unique culinary experiences at Bardessono. These experiences...