james morin
Hyatt Regency Hill Country Resort and Spa Welcomes James Morin as New Executive Chef
Hyatt Regency Hill Country Resort and Spa | December 12, 2017
December 12, 2017 – Hyatt Regency Hill Country Resort and Spa is pleased to introduce Chef James Morin as its new Executive Chef, overseeing and managing all aspects of the culinary experience enjoyed at the 500-room property. Morin replaces his colleague Chef Barrett, who recently departed Hyatt Regency Hill Country Resort and Spa to take a position at Hyatt Regency Orlando. Morin has worked with Hyatt Corporation for more than 15 years, where he began his career at Hyatt Regency Calgary in Canada. His dedication, talent and enthusiasm contributed to his rapid advancement and afforded him the opportunity to work with several reno...
Hyatt Regency Savannah Names James Morin Executive Chef of Moss + Oak Savannah Eatery
Hyatt Regency hotels | May 2, 2017
SAVANNAH (May 2, 2017) — Hyatt Regency Savannah, a full-service, contemporary waterfront hotel, is pleased to announce James Morin as executive chef. Morin, who joined the team in August 2016, conceptualized the hotel's new restaurant, Moss + Oak Savannah Eatery. The outlet, which focuses on fresh ingredients and regional heritage, features a traditional dining space, bar, and quick-stop market. Menu items feature many Savannah-style cast iron preparations with seasonal ingredients supplied by top-tier local farms. Before his move to Savannah, Morin served as executive sous chef at Grand Hyatt Tampa Bay and Hyatt Regency Clearwate...
