Lone Star Court Appoints James Wilson as Executive Chef

May 24, 2021

Lone Star Court,  a Valencia Hotel Group property, is excited to announce James Wilson as executive chef of the retro-inspired boutique hotel and on-site bar and restaurant, The Water Trough. “We are thrilled to welcome James to the Lone Star Court team,” said William Barba, general manager of the hotel. “Aside from his impressive background, he leads by example and offers a deep understanding of the hospitality and service we aim to provide to our guests.” A SEASONED PROFESSIONAL Originally from North Carolina, Wilson started cooking in a professional kitchen when he was just 13 years old. After discovering a passion for cr...