Javier Cuesta Appointed Executive Chef at Georgia’s Barnsley Resort

Barnsley Resort | January 4, 2022

Adairsville, GA – January 4, 2022 – Javier Cuesta has been appointed executive chef at Georgia’s award-winning Barnsley Resort. In this leadership role, Chef Cuesta is responsible for overseeing all culinary operations of the resort’s three onsite restaurants, leading and managing the culinary team for the restaurants and supervising an extensive banquet operation for weddings and group events across the resort’s 3,000 acres. Chef Cuesta brings with him more than 25 years of culinary experience at world-class resorts and upscale restaurants. Prior to joining Barnsley Resort, Chef Cuesta served as food & beverage director of Aim...