Corinthia Hotel Prague Appoints Celebrity Chef, Jean-Paul Georges Manzac

Corinthia Hotel Prague | October 20, 2017

(Prague, Czech Republic, October 20, 2017) One of the Czech Republic's celebrity chefs, Jean-Paul Georges Manzac, has been appointed as Executive Chef at the luxury five-star Corinthia Hotel Prague. Jean-Paul is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop, La Boucherie & Bistrot M. Jean-Paul's career spans 35 years in the industry including an early experience as Executive Sous Chef on Celebrity Cruise Line. There he led a team of over 100 cooks from 74 different countries and the prepa...