IACC Names Canadian and Australian Chefs Winners of Global Copper Skillet Competition

IACC | April 29, 2016

LONDON—April 2016 – Six chefs from IACC Americas, Australia Asia Pacific and European member venues competed for the Global Copper Skillet at Convene Midtown East on Tuesday, April 19. The event served as the final stage in a three-part competition. Canadian and Australian chefs were named as the Global Copper Skillet winners during the IACC-Americas Awards Banquet the following day, and took home the coveted Copper Skillet award. Barrington Graham, first cook at St. Andrew's Club and Conference Centre, Toronto, Canada, took the Senior Category Copper Skillet for his winning dish of a five-spice maple glazed duck breast and ...