Edgewood Tahoe Appoints Jim Hindman as New Executive Director of Food and Beverage

Edgewood Tahoe | July 29, 2020

STATELINE, Nev. (July 29, 2020) - The iconic Edgewood Tahoe announced today that Jim Hindman has been named Director of Food and Beverage, where he will oversee the luxury lodge’s three distinct dining destinations: Brooks’ Bar & Deck, The Bistro and Edgewood Restaurant.   “We are thrilled to be welcoming Jim to Edgewood, where we are confident that he will match the expertise of the current culinary team and ignite a positive momentum on property with his superior knowledge and overall passion for food and beverage,” says General Manager Corinna Osborne. Jim brings with him a strong understanding of the industry, strategi...