Bardessono Hotel’s Lucy Restaurant Welcomes Jim Leiken as New Executive Chef

June 17, 2019

YOUNTVILLE, Calif. (June 17, 2018) – Bardessono Hotel, the luxurious, LEED Platinum Certified wine country retreat in the heart of Napa Valley, introduces a fresh take on Lucy restaurant’s celebrated signature cuisine with the addition of Jim Leiken as executive chef. Bringing a repertoire of experience working with some of the world’s most renowned chefs, from Chef Daniel Boulud’s New York City and Palm Beach, Fla. Restaurants, Leiken spent the past five years cultivating a deep understanding of the culinary scene in Napa at Cindy’s Backstreet Kitchen in St. Helena, with Chef Cindy Pawlcyn. Now taking the helm of Lucy restaurant wi...