One Off Hospitality Names Joe Lambert Executive Chef for Thompson Chicago

Joe Lambert | February 7, 2019

Stepping into the newly expanded restaurant and hotel role of Executive Chef, Joe Lambert has been at Nico Osteria with two-time, James Beard award-winning chef, Paul Kahan since the first year the restaurant opened in 2013. Lambert has worked his way up through the ranks of the kitchen taking on integral roles from line cook, to sous chef, to chef de cuisine as the restaurant was recognized with critical acclaim (named one of Bon Appetit's 50 Best New Restaurants of 2014) throughout the years. "Our goal at Nico has always been to present the freshest seafood and incredibly soulful dishes. We're proud of what we've accomplished in the G...