The Junto Welcomes Joe Shonce as New Executive Chef

The Junto Hotel | May 13, 2024

Joe Shonce to oversee all culinary operations at Award-Winning Hotel in Columbus, Ohio COLUMBUS, OHIO, May 13, 2024— The Junto, Columbus, Ohio’s first independent lifestyle hotel, is honored to announce Joe Shonce as its new Executive Chef. With his exceptional accomplishments and commitment to culinary education and advancement, Chef Shonce is well-equipped to enrich the dining experience at The Junto’s renowned concepts. As Executive Chef, Shonce will oversee all culinary operations at The Junto’s onsite eateries including Little West Tavern, Little West Poutine, Brass Eye, Maudine’s and The Trade Room. With over two decade...