JW Marriott Nashville Promotes John Ford to Executive Chef

JW Marriott Nashville | September 20, 2022

NASHVILLE, TENNESSEE (September 20, 2022) - JW Marriott Nashville, Nashville’s first true luxury hotel brand, has announced Chef John Ford’s promotion to executive chef of the hotel’s culinary operation from his previous role as executive sous chef. Ford joined the JW Marriott Nashville team in April 2018 as its executive sous chef and has been proudly supporting the property and serving its guests in this role since then. In 2008, Ford received a Bachelor of Science in Food Service Management following his 2006 Associate of Science in Culinary Arts from Johnson & Wales University in Miami, Florida. Following his degree, Ford serv...