Springboard Hospitality Appoints John Mootz as Corporate Director of Food and Beverage

Springboard Hospitality | July 3, 2024

The Award-Winning Hospitality Management Group Brings on Seasoned Food & Beverage Industry Veteran to Enhance its Properties’ Culinary Experiences Across the Country LOS ANGELES, Calif. (July 3, 2024) – Springboard Hospitality, the leading hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, announced that John Mootz will join the company as the company’s first-ever Corporate Director of Food and Beverage. In his newly created role, Mootz will work closely with individual property general managers, executive chefs, and food and beverage teams across the portfo...