Hotel Cerro Appoints Jonathan Bagley-Rowe as Food & Beverage Manager

Hotel Cerro | October 9, 2019

(San Luis Obispo, CA) – San Luis Obispo’s newest full-service beacon of luxury, Hotel Cerro, is pleased to announce the appointment of Jonathan Bagley-Rowe as its Food & Beverage Manager. Bringing with him over two decades of upscale restaurant and managerial experience, Bagley-Rowe will be overseeing all of Hotel Cerro’s eateries and dining options, including the hotel’s signature restaurant, Brasserie SLO. “We are delighted that Jonathan has joined our talented team at Hotel Cerro,” says Co-Managing Partner Beverley Matthews. “He brings with him a wealth of restaurant experience, and in addition to his wide-reaching ...