AHC Hospitality Promotes Josef Huber and Darin Jemison in Food & Beverage

AHC Hospitality | February 4, 2020

GRAND RAPIDS, MI – February 4, 2020 – AHC Hospitality announces today the promotions of Josef Huber and Darin Jemison to regional vice president of food and beverage and regional director of food and beverage, respectively. Having longstanding roots with AHC Hospitality and demonstrated track records of success, Huber and Jemison lend invaluable perspectives on the culinary industry as AHC Hospitality grows and expands its already robust food and beverage programming. Beginning his culinary career in Austria at age 16, Huber joined the AHC Hospitality family in 1997 and has held his position of corporate executive chef for over two ...