Joseph Dunbar Appointed as Executive Chef of Melrose Georgetown Hotel

September 26, 2019

WASHINGTON, D.C. (Sept. 26, 2019) – As a notable, boutique, D.C. hotel that defines distinct service and creative culinary in a sleek ambiance, Melrose Georgetown Hotel proudly announces Joseph Dun-bar as executive chef. Overseeing Jardenea, the hotel’s signature restaurant, the culinary program for social catering and group events as well as in-room dining, Dunbar will continue to build the program to reflect fresh, regional ingredients and seasonal flavors. “We are thrilled to have Chef Dunbar join our team at Melrose Georgetown Hotel,” said Jale Hashimi, general manager of Melrose Georgetown Hotel. “He is a natural leader and ...