The Ritz-Carlton New York, Central Park Names Joseph Lallave to Executive Chef

The Ritz-Carlton New York, Central Park | June 1, 2017

NEW YORK, N.Y. – June 1, 2017 – The Ritz-Carlton New York, Central Park is delighted to announce the appointment of Joseph Lallave as executive chef. Promoted from executive sous chef, Lallave is poised to lead the culinary efforts of this iconic hotel. Situated in a landmark building, The Ritz-Carlton New York, Central Park features three distinct dining outlets including the hotel's signature restaurant Auden Bistro, The Star Lounge, and the Club Lounge. A graduate of The French Culinary Institute New York, Lallave had the privilege of studying under internationally renowned chefs Jacque Pépin, André Soltner,...