YVE Hotel Miami Welcomes New Executive Chef Joseph Roberti and Food & Beverage Manager Cesar Zumaeta

YVE Hotel Miami, A Destination Hotel | June 30, 2016

MIAMI, FL (June 30, 2016) – YVE Hotel Miami, A Destination Hotel is pleased to announce the expansion of its culinary team with the recent acquisition of Executive Chef Joseph Roberti and Cesar Zumaeta as the hotel's Food and Beverage Manager. With a combined level of premier culinary expertise, Zumaeta and Chef Joseph bring a discerning pedigree of luxury and creative culinary concepts that will further elevate YVE Hotel Miami's F&B venues. "We are pleased to welcome Executive Chef Joseph and Cesar Zumaeta to the YVE Hotel Miami team," said Robert Festinger, General Manager at YVE Hotel Miami. "As leaders in the F&B indus...