Fontainebleau Miami Beach Appoints Three Industry Veterans for Their Food and Beverage Program

Fontainebleau Miami Beach | May 4, 2015

Miami Beach, Florida – Fontainebleau Miami Beach's renowned food and beverage program makes advancements to its exemplary team of professionals. President and COO Philip Goldfarb has announced the appointment of Joshua Summers to Vice President of Operations, Food and Beverage and the promotion of two Fontainebleau alumnus – Executive Chef Thomas Connell to the position of Vice President of Operations, Culinary and Chef Ryan Wilson to the position of Executive Chef. The three are longtime industry veterans with robust experience well-suited for the multi-million dollar operation and will work in concert to oversee various aspects of...