The Inn at the Crossroads Hotel Appoints Juan Carlos Garcia as Executive Chef

Strand Hospitality | March 20, 2017

(Lake City, S.C.) March 20, 2017- The Inn at the Crossroads in Lake City, SC has appointed a new Executive Chef. Chef Juan Carlos Garcia will oversee all of the hotel's food and beverage operations; including Crossroads on Main Restaurant as well as all banquet and catering menus. Chef Garcia has over nine years of culinary experience in various cuisines including; Italian, American, French, Southern and Modern. "We are delighted to welcome Chef Garcia to The Inn at the Crossroads team," said Kerri Robertson, General Manager of the hotel. "His impressive credentials and expertise in the culinary industry will surely enhance our guests d...