Juan Licerio Alcala Named Executive Chef of New Grand Velas Los Cabos, Opening Late 2016

Grand Velas Los Cabos | August 25, 2016

Cabo San Lucas, Mexico (August 25, 2016) – Juan Licerio Alcala has been named Executive Chef of the new Grand Velas Los Cabos, the fifth property of the family owned and operated Velas Resorts opening in late 2016. In his new position, he is responsible for the "Beyond All-Inclusive, Beyond All Compare" resort's highly anticipated gourmet specialty restaurants with food, creativity and presentation comparable to that of top restaurants in world capitals. These include Cocina de Autor, the resort's signature restaurant; Frida, offering Mexican fine dining; Piaf, which serves gourmet French specialties; and Lucca, with a menu of tra...