juan pablo loza
Chileno Bay Resorts & Residences, Auberge Resorts Collection Welcomes Juan Pablo Loza as Director of Culinary Experiences
Chileno Bay Resort & Residences, Auberge Resorts Collection | February 22, 2023
LOS CABOS, Mexico (February 22, 2023) – Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property's signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort's various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate...
Rosewood Mayakoba Welcomes Executive Chef Juan Pablo Loza
Rosewood Mayakoba | March 10, 2015
Juan Pablo Loza brings more than 15 years of culinary experience to his newly appointed role as Executive Chef of the award-winning Rosewood Mayakoba resort, located in idyllic Riviera Maya. Loza will be responsible for overseeing the luxury resort's food and beverage operations as well as its five distinct dining venues: La Ceiba Garden & Kitchen, Casa del Lago, Agave Azul, Punta Bonita and La Cava. Upon graduating with a Bachelor's Degree in Hotel and Tourism Management from Escuela Internacional de Turismo in Mexico, Loza was a part of the Rosewood Hotels & Resorts team that opened Rosewood Sand Hill in Menlo Park, California...
