Marin Management Appoints Juliana Lai Executive Director of Food and Beverage

Marin Management | April 20, 2016

April 20, 2016 - Marin Management is proud to announce our newest member, Ms. Juliana Lai, executive director of food and beverage. Ms. Lai's responsibilities include overseeing food and beverage operations for all Marin Management hotels and freestanding restaurants. She began her career in the hospitality industry in 1986 as a catering manager for Hilton Hotel Financial District in San Francisco and later as director of catering for Holiday Inn Fisherman's Wharf. She later worked at Kabuki Hotel in San Francisco's Japan Town. In 1990, she joined the Marriott Corporation and assisted in food and beverage operations as a restaurant mana...