New York Hilton Midtown Appoints Julien Pierlas as Director of Food & Beverage

New York Hilton Midtown | June 21, 2017

NEW YORK – JUNE 21, 2017 – New York Hilton Midtown is pleased to announce the appointment of Julien Pierlas as director of food and beverage. In his new role, Pierlas will manage the food and beverage program for the 1,929-room hotel including the Herb N' Kitchen market/restaurant and extensive banquet facilities. "I am very excited to introduce Julien and am confident that his past experience, including a four-year tenure at Hilton's own Waldorf Astoria New York, will bring great value to the food and beverage operations team as we continue to provide exceptional conferences, meetings and events," said Diarmuid Dwyer, gener...