Executive Chef Justin Macy to Lead Culinary Team at Tanque Verde Ranch in Tucson, Arizona

Tanque Verde Ranch | February 29, 2016

Former Miraval Resort Chef Brings Spa Cuisine Background to Create Healthy Takes on Traditional Guest Ranch Comfort Food Tucson, Ariz. (February 29, 2016) – Tanque Verde Ranch, a historic guest ranch located on 60,000 scenic desert acres alongside Tucson's Saguaro National Park, announced today that Justin Macy has joined the resort's culinary team as executive chef. In his new role, Chef Macy will use his expertise in spa cuisine to put healthier spins on the classic comfort food that completes the dude ranch experience, while also overseeing the three daily meals guests enjoy as part of all-inclusive rates, and the resort's acti...