Park Hyatt St. Kitts Christophe Harbour Appoints Justin Taylor as Executive Chef

Park Hyatt St. Kitts | September 10, 2019

ST. KITTS – September 10, 2019 – Park Hyatt St. Kitts announces the appointment of Justin Taylor as Executive Chef of the exclusive luxury beachfront resort. In this role, Taylor will oversee the resort’s three signature restaurants including The Great House, The Fisherman’s Village and The Stone Barn while simultaneously introducing creative culinary programming that introduces guests to the island’s rich heritage. Taylor comes to Park Hyatt St. Kitts with over 14 years of experience in the culinary industry having worked in a wide range of high-end kitchens from London to Los Angeles. Most recently, he was Executive Chef for th...