Kevin Robinson
Aparium Appoints Evan Sheridan as Brand Culinary Director
Aparium Hotel Group | October 6, 2020
CHICAGO, Ill. – Aparium Hotel Group recently announced the appointment of Evan Sheridan as Corporate Culinary Director of the brand. Sheridan will oversee menu and program development across Aparium’s entire portfolio, currently eight hotels with seven more opening by 2022. Douglas Rodriguez, known as “The Godfather of Nuevo Latino Cuisine” will lead the culinary program at Hotel Haya as Executive Chef, set to open in September in the eclectic neighborhood of Ybor City in Tampa, Fla. Amber Lancaster will be at the helm of the recently reopened The MC Hotel in Montclair, N.J. as Executive Chef. Pre-pandemic, food and beverage offe...
Aparium Hotel Group Set to Debut Hotel Haya in Tampa’s Famed Ybor City
Aparium Hotel Group | September 16, 2020
YBOR CITY, Fla. (Sept. 16, 2020) – Brick streets. Large, spacious courtyards. Ornate globe street lamps. Legendary cigar factories. Free roaming roosters. Historical architecture. Rich multicultural roots. Ybor City, the landmarked district just northeast of downtown Tampa - one of the City’s most celebrated neighborhoods - will soon have a hotel with a vibrant character to match: Hotel Haya. The property, which officially opens on Sept. 24, is the latest to be unveiled by Kevin Robinson and Mario Tricoci of Aparium Hotel Group, whose award-winning properties include Kansas City’s Crossroads Hotel, Detroit Foundation Hotel and Minneapol...
