Thompson Toronto Appoints Chef Kevin Sinclair

Thompson Toronto | March 10, 2015

March 10, 2015 (TORONTO) - Luxury lifestyle hotel Thompson Toronto is pleased to announce the appointment of Chef Kevin Sinclair. A Le Cordon Bleu alum, Chef Sinclair brings international expertise and experience to his new role, having worked at such notable and renowned dining establishments as Hotel Plaza Athénée (Paris) and Fabbrica (Toronto). Most recently, he served as Executive Chef of Marfraing Group in Paris, where he oversaw culinary operations of its two restaurant locations. Chef Sinclair and his team at Thompson Toronto will continue to elevate the hotel's culinary offerings, producing avant-garde fare for its array of ve...