From Comfort Food to Carob and Wanderlust-Inspired Wines: The Pandemic Is Shaping the Way Consumers Eat and Drink

Kimpton Restaurants | November 13, 2020

Kimpton Hotels & Restaurants Releases New Take on Annual Culinary + Cocktail Trend Forecast for 2021 SAN FRANCISCO (November 13, 2020) – To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has impacted food and beverage trends of 2020 and shared predictions for how evolving consumer behavior will shape 2021 trends. It’s no secret that 2020 has been a year unlike any other – from the country’s sourdough and banana bread baking obsession to the viral Dalgona coffee wave and plenty of virtual wine tastings, what we eat and drink has ...