Kimpton Rowan Palm Springs
Louis Martin Appointed Director of Food & Beverage at Kimpton Rowan Palm Springs
Kimpton Rowan Palm Springs | September 19, 2024
PALM SPRINGS, CALIF. (September 19, 2024) – Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar. Martin brings over 23 years of hospitality leadership to the team at Kimpton Rowan Palm Springs. Born and raised in Türkiye, he moved to the United States to advance his career trajectory in hotel food and beverage management. Throughout his professional journey, he has developed, upgraded, and optimized culinary programming and operations at award-winning prope...
Dan Grunbeck Appointed Executive Chef for Kimpton Rowan Palm Springs
Kimpton | February 26, 2020
PALM SPRINGS, CALIF. (February 26, 2020) – Dan Grunbeck has been appointed executive chef of the celebrated bar and culinary concepts within the Kimpton Rowan Palm Springs: 4 Saints, Juniper Table, High Bar and Window Bar. Grunbeck comes to Palm Springs from The Lodge and Spa at Brush Creek Ranch in Wyoming. During his three-year tenure as executive chef, the luxury ranch resort was consistently ranked as one of the best resorts in the U.S. by Travel + Leisure World’s Best Awards and Condé Nast Traveler Readers’ Choice Awards, claiming the No. 1 spot in 2019 and 2017, respectively. As executive chef, Grunbeck increased profitability...
