Kirk Kirton Appointed Executive Chef of the Fairmont Royal Pavilion, Barbados

Fairmont Royal Pavilion, Barbados | June 5, 2015

- Luxury Hotel Adds Seasoned Chef to Lead Its Culinary team - Barbados, June, 2015 – The Fairmont Royal Pavilion, an award-winning hotel located in the sought-after Platinum Coast, announced the appointment of Kirk Kirton as Executive Chef. Kirk, who will oversee the resort's culinary division, brings extensive experience in restaurant management and culinary operation to this position. "Kirk has a wealth of experience and we are very pleased to be adding someone of his caliber to direct our culinary team" commented Tim Morrison, General Manager, Fairmont Royal Pavilion. "He has already launched new menus that encompass originality an...