Colorado’s Westin Riverfront Resort & Spa Names Kris Furniss as Managing Food & Beverage Director

November 12, 2020

AVON, Colo. (Nov. 11, 2020) – The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that it has hired Kris Furniss to serve as Managing Food & Beverage Director.  Furniss brings more than 26 years of hospitality industry experience to the Vail Valley. In 2008, he co-founded and served as CEO of Caviar & Bananas, a gourmet market concept in Charleston, S.C. that grew to five locations before Furniss brokered its acquisition. He also previously served as a Senior Operations Manager for Dean & Deluca. In 2018, he started The Furniss Group, which consulted on franchise start-ups as well as on luxur...