Cheeca Lodge & Spa Welcomes Kurt Steinberg as Executive Chef

Cheeca Lodge & Spa | November 21, 2016

Islamorada, FL, (November 21, 2016) – An icon 70 years in the making, Cheeca Lodge & Spa welcomes Kurt Steinberg as Executive Chef to oversee the resort's food and beverage program. With nearly 30 years of experience in the hospitality industry, Steinberg has an extensive background in resort dining and will combine his coastal influence and distinct presentation abilities with the local cuisine of the Florida Keys. A Starwood Hotels veteran, Steinberg spent nearly 15 years in the kitchen for the global brand around the country, and most recently served as Executive Chef at the Hyatt Regency Newport in Rhode Island. Prior to t...